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Grilled Kim Chee Crab
Chef de Cuisine Charlie White
Chef de Cuisine Charlie White
Recipe - Foodland Mililani
![Grilled Kim Chee Crab](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Kimchee-Crab---Wyn.jpg)
Grilled Kim Chee Crab
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
Crab Legs, 3 Pounds
Momoya Kim Chee Base, 6 Ounces
Garlic, 2 Tablespoons Minced
Limes, 2 Limes
Butter, 1 Cup
Directions
Ingredients
- 3 pounds crab legs
- 6 ounces Momoya kim chee base
- 2 tablespoons garlic, minced
- 2 whole limes, zested and juiced
- 1 cup butter
Directions
- Cut butter into small pieces and put in a small pot on low heat. Let cook on low until the fat bubbles and separates. Remove fat leaving a clear butter. Put to the side to chill.
- Mix together kim chee base, minced garlic, and lime juice. Set aside one tablespoon of this kim chee marinade.
- Put grab in a Ziploc bag with remaining mixture.
- Let crab sit in marinade overnight.
- Mix the one tablespoon of kim chee marinade set aside previously with the clarified butter.
- Grill crab legs basting with marinade. Around 10 minutes.
- Plate with kim chee butter and limes for garnish.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
![Crab, King Gold L/C 16/24Ct](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20844000000.jpg)
Crab, King Gold L/C 16/24Ct, 1 Pound
Member Price
$28.99 avg/ea was $55.99 avg/ea$28.99/lb
![Momoya Kim Chee Base](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61319607060.jpg)
Momoya Kim Chee Base, 15.87 Ounce
Member Price
$13.99 was $15.29$0.88/oz
![Garlic](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4608.jpg)
Garlic, 1 Each
$1.39
![Limes](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4048-1.jpg)
Limes, 1 Each
Member Price
$0.99 was $2.19
![Darigold Butter, Salted](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2640000010.jpg)
Darigold Butter, Salted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
Directions
Ingredients
- 3 pounds crab legs
- 6 ounces Momoya kim chee base
- 2 tablespoons garlic, minced
- 2 whole limes, zested and juiced
- 1 cup butter
Directions
- Cut butter into small pieces and put in a small pot on low heat. Let cook on low until the fat bubbles and separates. Remove fat leaving a clear butter. Put to the side to chill.
- Mix together kim chee base, minced garlic, and lime juice. Set aside one tablespoon of this kim chee marinade.
- Put grab in a Ziploc bag with remaining mixture.
- Let crab sit in marinade overnight.
- Mix the one tablespoon of kim chee marinade set aside previously with the clarified butter.
- Grill crab legs basting with marinade. Around 10 minutes.
- Plate with kim chee butter and limes for garnish.